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5000FCD Knife 2/Set - Nakiri 17cm & Shotoh 13cm

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5000FCD Knife 2/Set - Nakiri 17cm & Shotoh 13cm

Introducing the 5000FCD Knife 2/Set, which includes the Nakiri 17cm and Shotoh 13cm knives—perfect for chefs and home cooks. Crafted from high-quality FC61 fine carbide steel, these knives offer incredible hardness and sharpness. Their 49 layers of steel provide unmatched durability and a stunning aesthetic for your kitchen.

The Nakiri knife is designed for effortless vegetable preparation, featuring a straight blade that excels at slicing and dicing with ease. Its 17cm length is perfect for a variety of produce. The 13cm Shotoh knife is an essential utility tool for peeling, trimming, and garnishing, making it a versatile companion for any culinary task.

Both knives are fitted with ergonomically shaped black Pakka Wood handles for a comfortable grip and balance, minimizing fatigue during extended use. Each knife also features a steel end cap for added elegance.

The FRIODUR® ice-hardened blades enhance corrosion resistance and flexibility, ensuring they stay sharp over time. This extraordinary knife set merges functionality with style, making it a must-have in your kitchen.

Care Instructions: Handwash only to preserve the knives' integrity.

Elevate your cooking experience with the exquisite craftsmanship of the 5000FCD Knife 2/Set!

Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61.

The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

FC61 steel core.

FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity.

Symmetrically honed cutting edge.

Ergonomically shaped handle.

Care Instructions:

Handwash Only

Colour: Black, Silver

Material: FC61 Fine Carbide Steel, Pakka Wood
$474.47
5000FCD Knife 2/Set - Nakiri 17cm & Shotoh 13cm
$474.47

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Description

Introducing the 5000FCD Knife 2/Set, which includes the Nakiri 17cm and Shotoh 13cm knives—perfect for chefs and home cooks. Crafted from high-quality FC61 fine carbide steel, these knives offer incredible hardness and sharpness. Their 49 layers of steel provide unmatched durability and a stunning aesthetic for your kitchen.

The Nakiri knife is designed for effortless vegetable preparation, featuring a straight blade that excels at slicing and dicing with ease. Its 17cm length is perfect for a variety of produce. The 13cm Shotoh knife is an essential utility tool for peeling, trimming, and garnishing, making it a versatile companion for any culinary task.

Both knives are fitted with ergonomically shaped black Pakka Wood handles for a comfortable grip and balance, minimizing fatigue during extended use. Each knife also features a steel end cap for added elegance.

The FRIODUR® ice-hardened blades enhance corrosion resistance and flexibility, ensuring they stay sharp over time. This extraordinary knife set merges functionality with style, making it a must-have in your kitchen.

Care Instructions: Handwash only to preserve the knives' integrity.

Elevate your cooking experience with the exquisite craftsmanship of the 5000FCD Knife 2/Set!

Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61.

The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring.

FC61 steel core.

FRIODUR® ice-hardened for hardness, corrosion-resistance and material elasticity.

Symmetrically honed cutting edge.

Ergonomically shaped handle.

Care Instructions:

Handwash Only

Colour: Black, Silver

Material: FC61 Fine Carbide Steel, Pakka Wood