Ceres Organic Inca Red Quinoa 400g
Ceres Organic Inca Red Quinoa 400g
An important crop for the Incan Empire, quinoa has a unique nutrition profile that's led to its modern-day 'superfood' status. It's packed with goodness, including quality protein and dietary fibre. Great for those avoiding wheat, Red Quinoa is easy to prepare and super versatile - simply use like any other grain. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
An important crop for the Incan Empire, quinoa has a unique nutrition profile that's led to its modern-day 'superfood' status. It's packed with goodness, including quality protein and dietary fibre. Great for those avoiding wheat, Red Quinoa is easy to prepare and super versatile - simply use like any other grain. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
$14.61
Ceres Organic Inca Red Quinoa 400g—
$14.61
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Description
Ceres Organic Inca Red Quinoa 400g
An important crop for the Incan Empire, quinoa has a unique nutrition profile that's led to its modern-day 'superfood' status. It's packed with goodness, including quality protein and dietary fibre. Great for those avoiding wheat, Red Quinoa is easy to prepare and super versatile - simply use like any other grain. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
An important crop for the Incan Empire, quinoa has a unique nutrition profile that's led to its modern-day 'superfood' status. It's packed with goodness, including quality protein and dietary fibre. Great for those avoiding wheat, Red Quinoa is easy to prepare and super versatile - simply use like any other grain. TO COOK: Rinse under running water. In a pot, put in a cup of quinoa with two cups of water or stock (for added flavour), cover and bring to the boil. Reduce heat to simmer until all liquid is absorbed, about 15-20 minutes.
